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  • The popular Italian poet Gabriele D’Annunzio once described the view of the sea from Reggio Calabria as “the most beautiful kilometer in Italy.” Known as the ancestral homeland to 20% of the Italian-American population, the southern Italian region was once home to powerful Greek and Byzantine colonies like the city of Crotone, where Pythagoras once formed a secret society of intellectuals. This recipe is popular in Calabria because it incorporates eggplant and ricotta—two widely celebrated ingredients—on their beloved country-style bread.
  • Pizza alla Pala
    Dining in & out: From Eataly Magazine
    EATALY MAGAZINE(June 15, 2017)
    Stuffed zucchini blossoms are a beautiful early summer treat. The petals’ delicate, vegetal taste perfectly complements the creaminess of the ricotta filling, creating a light but deeply flavorful appetizer.
  • Dining in & out: From Eataly Magazine
    Spring is finally here! Celebrate the fresh produce of the season with a bright ravioli recipe that wraps sweet spring peas in fresh pasta dressed in a refreshing lemon-butter sauce. In other words: arrivederci, winter.
  • Life & People
    Natasha Lardera(December 01, 2007)
    Cheese is apparently a simple product but is actually comprised of many, many secrets. Let’s discover some of the virtues of many cheeses that are commonly found on our tables