You chose: restaurant

  • Events: Reports

    Celebrate Italian Gastronomy with The Italian DINE-OUT Experience

    N. L,(June 26, 2013)
    From June 26th through July 6th, twenty three of New York City’s most authentic Italian restaurants will offer diners exceptional 3‐course prix fixe menus at special discounted prices: $26 for lunch and $40 for dinner. The Italian DINE-OUT, launched by the Italian Trade Commission in New York. is the Big Apple’s first ever Italian Restaurant Week.
  • Life & People

    Sicilian Food at its Best

    Charles Scicolone(October 05, 2008)
    Meeting with Salvatore Fraterrigo, chef for the Sicilian restaurant "Cacio e Vino" in Manhattan. Author of the cookbook "I Tesori della Cucina Siciliana", he learned how to cook from his mother and grandmother.
  • Life & People

    Ristorante Barolo's Soul

    Natasha Lardera(December 27, 2007)
    Every dish on our menu complements a good glass of Barolo,” Maurizio explains, “we have a fillet in a Barolo sauce that is out of this world. But, you know that I am a bit unconventional, I think that a nice glass of young Barolo would go perfectly with a strong fish soup…"

Pages