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  • Dining in & out: Articles & Reviews
    Marina Melchionda(January 16, 2011)
    “This year we have a further reason to celebrate the International Day of Italian Cuisine: the 150th anniversary from the unification of the country. After all, Garibaldi's expedition departed from the ports of Liguria...Perhaps he ate some Pasta al Pesto before leaving”. Facts and stories of one of the most popular sauces worldwide