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  • Art & Culture
    Tommaso Cartia(February 23, 2017)
    The international road-show promoting Festival Verdi, an event that every year celebrates the Italian Opera genius, stopped in New York, at the ENIT - Italian Government Tourist Board headquarter on Park Avenue. A set of exceptional personalities presented the event, such as Anna Maria Meo – General Manager of Teatro Regio in Parma and Stefano Bonaccini – President of Emila-Romagna region.
  • Arte e Cultura
    Tommaso Cartia(February 20, 2017)
    Il grande road-show internazionale per la promozione del Festival Verdi, l'evento che ogni anno celebra il genio dell'opera italiana, ha fatto tappa a New York, presso la sede dell'ENIT - Agenzia Nazionale del Turismo, a Park Avenue. A presentare l'eccezionale programma 2017 importanti personalità come la Direttrice Generale del Teatro Regio di Parma, Anna Maria Meo e il Presidente della Regione Emilia-Romagna, Stefano Bonaccini.
  • Polenta is a dish of boiled cornmeal. It may be consumed hot as a porridge or allowed to cool and solidify into a loaf, which is then baked, fried, or grilled. As it is known today, polenta derives from earlier forms of grain mush (known as puls or pulmentum in Latin or more commonly as gruel or porridge), commonly eaten since Roman times. Before the introduction of corn (maize) from America in the 16th century, polenta was made with such starchy ingredients as farro, chestnut flour, millet, spelt, and chickpeas. Let's find out how to make polenta with mushrooms.
  • Dining in & out: From Eataly Magazine
    EATALY MAGAZINE(November 15, 2016)
    Revered across the world as culinary gold, fresh white truffles are the ultimate winter ingredient. Fresh truffles are best enjoyed in simple dishes that highlight the celebrated earthy flavors, such as our chefs' ravioli recipe. An elegant expression of the prized ingredient, each single-portion raviolo bursts with creamy ricotta and golden yolk, completed only by the white truffle freshly shaved over the top.
  • Dining in & out: Articles & Reviews
    Dino Borri(April 21, 2016)
    The business of using fraudulent names or images to evoke Italy has hit stratospheric numbers. Never before has the problem of “Italian sounding” been so, well, audible.
  • Emilia-Romagna, the Italian region that has some of the country's finest culture and produces what many consider Italy's best food has been struck by violent earthquakes that have claimed victims and are going to have negative economic consequences for years to come.