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  • Eataly is funding an air-filtration system that will extend the painting’s life by an estimated 500 years, nearly doubling its current age. The Italian food mecca shared the details of the installation at an international press conference linked between New York, Milan, and São Paulo, Brazil.
  • Rossopomodoro, a Neapolitan restaurant and pizzeria located in Manhattan’s West Village, hosted an event supporting a petition urging UNESCO to add Neapolitan pizza to a list designated to protect cultural assets from disappearing. Moderated by Simone Falco, CEO of Rossopomodoro US, Rossopomodoro, the panel included Italy's former Agriculture and Environment Minister and petitioner Alfonso Pecoraro Scanio, Franco Manna, President and Founder of Rossopomodoro and Nicola Farinetti, Owner/Partner of EATALY.
  • 7 mosse: l'avventura comincia
    On April 25 (Italian Liberation Day) Giovanni Soldini and Oscar Farinetti departed from Genoa on a sail boat. They will arrive in New York on June 2 for the Italian National Republic Day festivities. A crew of leading artists, entrepreneurs, chefs, and sailors travels with them. They bring seven suggestions to create a sound and robust Italy to be delivered to Consul General Francesco Maria Talò in New York.