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You chose: kesté pizza & vino

  • Toast!
    Le Strade della Mozzarella came back in New York City with its third successful edition, gathering food lovers, entrepreneurs and a selection of the best Neapolitan and Italian American pizza makers in the world. A particular attention went to all Made in Italy products and quality ingredients of the Mediterranean diet, such as Mozzarella di Bufala Campana DOP, San Marzano Tomatoes and Extravirgin Olive Oil.
  • Life & People
    Iwona Adamczyk(September 20, 2012)
    Kesté Pizza and Vino, one of the most widely known Neapolitan style pizza places in New York City gets a remodeling, a new and expanded menu and a surprising new pizza maker