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  • How is Italian gastronomy really doing? What are its future prospects in terms of internationally trading our products and culinary specialties, in particular pizza? We were able to speak about it with Luciano Pignataro, who is a renown journalist from Il Mattino, a food expert and critic, and the founder of the very popular Luciano Pignataro Wine & Food Blog, on the occasion of the New York’s leg of “Le Strade della Mozzarella” event.
  • Luciano Testa and Gino Baia
    At the Italian Cultural Institute the show "Nativity in the World/ from Naples to New York", the exhibit of Neapolitan crèches brought by Cardinal Crescenzio Sepe. "This art is life, Naples is a vital city, a cultural capital of the world throughout the centuries" - said Consul general Francescò Maria Talò at the opening