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  • Dining in & out
    O. C.(July 13, 2017)
    Born and raised in Lagonegro, a little village in the South of Italy, Chef Luigi came to America by chance and settled in Washington, D.C. at a time when the city was hardly an exciting place to work for a restaurateur. “When I saw what this city’s restaurants were offering, I realized there was so much more I could do,” Luigi tells us. And as a matter of fact, he did!
  • Winner Joshua Pinsky with Giuseppe di Martino
    The James Beard Foundation hosted the second edition of Primo di New York, a competition between the city’s top chefs, organized by Pastificio Di Martino di Gragnano. Ten finalists in the renowned "performance space" faced off with forks and knives in order to win the grand prize. The champion? We'll reveal it to you.
  • Massimo Sola's "Almost Carbonara," last year's best pasta dish in New York
    Attention, foodies! On Friday, June 23, a panel of food experts at the James Beard House will select the winner of this year’s Primo di New York competition, i.e. the pasta dish you’re going to have to try stat!