You chose: italian recipes

  •
  • Dining in & out: From Eataly Magazine

    Pork Roast with Prune and Grappa Stuffing

    EATALY MAGAZINE(December 14, 2016)
    The scent of roasting meat is always a sign that it’s a holiday in Italy. When sliced, this pork roast makes a particularly picturesque and delicious centerpiece to any meal, thanks to the colorful prune-grappa stuffing in the center.
  • Dining in & out: From Eataly Magazine

    The Story of Prosecco DOC

    EATALY MAGAZINE(December 12, 2016)
    This holiday season, add sparkle to your festivities with a glass of Prosecco DOC, Italy’s effervescent vino that will make you forget all about France’s Champagne.