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  • Foods in the Mediterranean Diet
    From November 13th-19th, the second World Week of Italian Cuisine will take place across the United States. There will be educational conferences, food workshops, cooking classes, and much more taking place to promote Italian food culture this year.
  • Dining in & out: Articles & Reviews
    Benedetta Grasso(August 20, 2010)
    While visiting the campus of the University of Gastronomic Studies in Pollenzo, Italy, we met Carlo Petrini, founder of "Slow Food" and director of the university. We discussed the history of the movement, food diversity and Italian cuisine in the United States.