Pizza alla Pala Dining in & out: From Eataly Magazine Fiori di Zucchina Ripieni - Stuffed Zucchini BlossomsEATALY MAGAZINE(June 15, 2017)Stuffed zucchini blossoms are a beautiful early summer treat. The petals’ delicate, vegetal taste perfectly complements the creaminess of the ricotta filling, creating a light but deeply flavorful appetizer.
