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  • Dining in & out: From Eataly Magazine
    EATALY MAGAZINE(November 15, 2016)
    'This is the season for stuffing! This Thanksgiving, our American chefs have shared their recipe for the best stuffing they eat at home. Filled with earthy mushrooms and hearty sausage, this flavorful stuffing may steal the show. We now offer the housemade stuffing at Eataly, saving you a step, but you can also get chefly with the same recipe in your own kitchen!