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  • Dining in & out: From Eataly Magazine
    EATALY MAGAZINE(March 09, 2017)
    Risi e bisi, which simply means rice and peas in the Venetian dialect, is the most famous of all risottifrom the region. In the days of the Venetian Republic, it was served before the Doge on April 25, the feast of San Marco and the national day. In Veneto, risotti are served all’onda, which literally means "on the waves." In fact, it means with quite a lot of liquid, rather like the city of Venezia itself.