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  • Dining in & out: Articles & Reviews
    Dino Borri(July 03, 2015)
    Carlo Petrini, founder of the International Slow Food Movement and author of Loving the Earth, is extremely passionate about changing the food industry, taking action now, before it’s too late. He wants to create awareness of the flaws in the way the food industry currently operates, which focuses solely on spectacle and consumerism.
  • Celebrate Earth Day with Slow Food founder Carlo Petrini at the sunny Birreria, Eataly’s rooftop restaurant. Carlo will discuss his newest book, “Loving the Earth: Dialogues on the Future of Our Planet.” After the conference, will sign copies of his book, which will be available for purchase.
  • Dining in & out: Articles & Reviews
    Benedetta Grasso(August 20, 2010)
    While visiting the campus of the University of Gastronomic Studies in Pollenzo, Italy, we met Carlo Petrini, founder of "Slow Food" and director of the university. We discussed the history of the movement, food diversity and Italian cuisine in the United States.