This school is dedicated both to teaching amateurs and to training chefs, but companies also come for team building. We also teach how to make pizza to children who are looking to have fun. Roberto Caporuscio

Neapolitan pizza is either Neapolitan or it’s not. If not, we risk it becoming like spaghetti and meatballs. This is why it’s important to educate and teach the timeless tradition of true Neapolitan pizza. Roberto Caporuscio