- Chef Pasquale Cozzolino
- The Book
- Cozzolino's Transformation
- “When I was little, my mother brought me to eat pizza once a week. I was fascinated watching the pizza makers actually make the pizza. I wanted to eat pizza every day, even if I wasn’t allowed. I always dreamed of being a pizza maker, so I could eat a pizza every day!” Chef Pasquale Cozzolino
- The Pizza Diet Schedule - Breakfast: cereals, fruit, almond milk, and possibly an egg.
- Lunch: the neapolitan pizza moment
- Dinner: proteins and vegetables