Learn how to make pizza with Two-Time World Pizza Champion Fabio Ferrari!

Darrell Fusaro (December 27, 2014)
Prior to opening Piccolo Chef in 2008, Tina and Lilian worked as a team for 12 years at the Istituto Italiano di Cultura in Los Angeles (Cultural Center of the Italian Consulate General) where they organized countless cultural events which underscored authentic Italian culture.


Hope you've enjoyed watching how to make pizza with Two-Time World Pizza Champion Fabio Ferrari and Piccolo Chef co-founder Tina Fanelli Moraccini as much as I have.  Piccolo Chef Founders Tina Fanelli Moraccini and Lilian Palmieri have a vision to make healthy cooking attainable and fun to children of all ages and walks of life.

 

They opened Piccolo Chef to teach children and their parents the art of healthy cooking and reconnecting with one another through all phases of the cooking process from the garden to the table. They deliver all of this with compelling recipes, highly nutritional ingredients, a kitchen with real tools and a nurturing team-based approach which respects the intelligence and abilities of children in different age groups.

 

The expanded Piccolo Chef team includes celebrity chef Celestino Drago and many incredibly talented chef instructors. Together, they offer classes, workshops, summer camps, private parties and more for children ages 3 to 17. Topics covered include all phases of the cooking process from garden to table, including etiquette classes to polish the experience.

 

Prior to opening Piccolo Chef in 2008, Tina and Lilian worked as a team for 12 years at the Istituto Italiano di Cultura in Los Angeles (Cultural Center of the Italian Consulate General) where they organized countless cultural events which underscored authentic Italian culture.

 

Both Tina and Lilian reside in the Los Angeles area where they happily cook wonderful meals together with their families (almost) every day of the year.

 

For this recipe and more, please visit http://piccolochef.com/


Host: Tina Fanelli Moraccini

Executive Producer: Stacy Jolna

Director: Michael Abbott

Writer: Stacy Jolna

Special Guest Chef: Fabio Ferrari, Two-Time World Pizza Champion

Piccolo Chefs: Annabella Fanelli, Ethan Jolna

Food Stylist: Susan Heldman

On-Set Chef: Pace Webb

Music: Monitor-Pop

Production: United Front Films

Editor/Post: Biscardi Creative Media

Piccolo Chef Co-Founders: Lilian Palmieri, Tina Fanelli Moraccini


SPECIAL THANKS

Steve Wiener & Jim Hardy, Illuminate Hollywood

Chef Celestino Drago, Drago Centro Restaurant, Los Angeles

Fabio Micucci, Micucci Collection

Kate Seton, Oliver Dashiell by Kate Seton Jewelry Collection

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