Gnocchi with Gorgonzola, Walnuts, and Pears
Courtesy of Master Gnocchi, this recipe combines their classic potato gnocchi with creamy gorgonzola and pears. Hailing from Treviso of northern Italy, Master Gnocchi produces fresh, yet quick-cooking gnocchi reminiscent of the homemade kind. In other words: you can have soft pillowy dumplings that taste like nonna made them in a matter of minutes.
Get the recipe for their gorgonzola gnocchi below, then pick up all the ingredients in our marketplace!
ield: 2 servings
100 ml heavy cream
150 gr Gorgonzola DOP cheese
50 gr peeled walnuts
Sea salt, to taste
400 gr Master Classic Gnocchi di Patate
Heat the cream in a pan on low heat. Add the gorgonzola previously chopped and let melt. Whisk in the mixer and keep aside.
Mince the walnuts with a knife and set them aside. Peel the pears and cut them into small pieces.
Melt a knob of butter in a non-stick pan on low heat, add the walnuts, the pears, and the gorgonzola cream.