Dolce al Cucchiaio (Spoonable Dessert)
Yield: 4 portions
A box of biscotti, such as Rosewood Dark Chocolate Biscotti by Le Furezze ($8.80 $4 at Eataly)
1 (5.3-ounce) jar of pistachio spread, such as Crema Pistacchio by Babbi ($7.80 $4 at Eataly)
4 ounces mascarpone
1/4 cup powdered sugar
1 cup heavy cream, chilled
Crumble the biscotti.
Stir the powdered sugar and mascarpone together until well combined. Pour the heavy cream into a chilled bowl, and whisk until peaks form. Fold in the mascarpone mixture, creating a sweet mascarpone cream.
In four chilled cups, add a generous spoonful of the pistachio spread. Layer in a spoonful of the sweet mascarpone cream. Sprinkle a layer of the biscotti. Repeat with another layer of the pistachio spread, mascarpone cream, and a final sprinkling of biscotti.
Serve chilled with a spoon, and enjoy!
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