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Mangia Piano. An Invitation to Eating Slowly

Iwona Adamczyk (March 21, 2012)
Frittata made from local, organic products.

Mangia Piano: The Internationalization of Italian Local Foodways” A two-day event held at Montclair State University, sponsored by The Inserra Chair in Italian and Italian American Studies with the co-sponsorship of The Global Education Center and The Coccia Institute for the Italian Experience in America in collaboration with The Food Management Program of Montclair State University.

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